Meet Mercedes and Rory, the co-founders of Savage Cabbage, a fermented foods business that specializes in raw, vegan-friendly products.

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We offer a range of fermented foods including our specialty, kimchi, which is made from our own recipe that balances flavour and texture to create a deliciously mouth-watering product. We also offer sauerkraut and kombucha. Our products are made using traditional fermentation methods, resulting in a delightful, tangy flavour that's packed with gut-healthy probiotics.

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Currently, our store offers ferments in both bulk quantities and retail.

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Bulk orders are perfect for restaurants, cafes, delis, and other food establishments that want to incorporate fermented foods into their menus, while the retail options are ideal for health-conscious consumers looking to add some flavourful and nutritious fermented foods to their diets. For more info on our wholesale options see here.

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Using organic, locally sourced ingredients wherever possible, we believe that our business should have a positive impact on the environment and the local community. Savage Cabbage supports local farmers and businesses and offers a returnable jar/bottle/tub system to reduce waste and promote sustainability.

 

We are passionate about fermentation and believe that our products can benefit both our customers' health and taste buds. Whether you're a seasoned foodie or just discovering the benefits of fermented foods, we're confident that our ferments will satisfy your cravings and exceed your expectations.