We call this the gateway sauerkraut. If you are not used to eating ferments, this is the one we recommend you try first. Carrots are absolutely loved by all the probiotic bacteria that are used to make fermented foods, and as a result, this ferment is abundant in probiotic gut friendly bacteria. The added warm, zesty, oh-so-slightly spicy ginger pairs incredibly well with the carrot to create this vibrant mouth-watering sauerkraut.
 
 
**We do our best to ensure that your products arrive to you sleepy and chilled. However, from time to time they may get a bit excited and be bubbly/fizzy when they arrive at your door. While this may be slightly messy and inconvenient, they are perfectly fine and safe to eat, they’re just doing their fermentation thing. Just release the air from the container and put them straight into the fridge.
**We do our best to ensure that your products arrive to you sleepy and chilled. However, from time to time they may get a bit excited and be bubbly/fizzy when they arrive at your door. While this may be slightly messy and inconvenient, they are perfectly fine and safe to eat, they’re just doing their fermentation thing. Just release the air from the container and put them straight into the fridge.