It doesn’t really get any more classic than this: white cabbage with fennel and juniper berries. And it’s popular for good reason. The distinct piney bittersweet, peppery flavour of juniper goes hand in hand with the warm, sweet taste of fennel. Mix it in with the classic sour and salty taste of fermented cabbage and you’re onto a winner.
 
 
**We do our best to ensure that your products arrive to you sleepy and chilled. However, from time to time they may get a bit excited and be bubbly/fizzy when they arrive at your door. While this may be slightly messy and inconvenient, they are perfectly fine and safe to eat, they’re just doing their fermentation thing. Just release the air from the container and put them straight into the fridge.